Tangy Fruit Salsa - cooking recipe

Ingredients

1 c. sliced strawberries
2/3 c. chopped kiwi
1/2 c. chopped orange sections
1 Tbsp. lime juice
2 tsp. sugar
1/4 tsp. ground ginger

Preparation

Mix all ingredients.
Cover and refrigerate about 1 hour. Makes 1 2/3 cups.
Great served with Ricotta Cream.