Marinated Carrots - cooking recipe

Ingredients

1 bunch carrots
1/2 c. onion slices
1/2 c. bell pepper, diced
1/4 c. vinegar
1/4 c. oil
1/4 c. sugar
1/2 can tomato soup

Preparation

Cook carrots until almost done.
Mix vinegar, oil, sugar and soup together.
Add onion and bell pepper to carrots while the carrots are still warm.
Add vinegar mixture. Leave set for 3 or 4 hours before eating.
Can be eaten days later if kept in fridge.