Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
1 pkg. Lipton onion soup mix
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water

Preparation

Mix together thoroughly.
Put into loaf pan, top with 2 strips of bacon (optional).
Pour 1 (8 ounce) can tomato sauce over it and bake 1 hour at 350\u00b0.
Serves 6.