Shrimp Appetizer Bread - cooking recipe

Ingredients

1 long loaf (24 inches) sourdough or Italian bread
1/2 c. nonfat cream cheese, softened
2 Tbsp. nonfat mayonnaise
2 Tbsp. lime juice
1/4 c. chopped parsley
1 1/2 lb. medium shrimp, peeled, deveined, cooked and chopped
1/2 c. finely chopped celery
2 Tbsp. minced cilantro or dill weed
1 Tbsp. capers, drained and rinsed

Preparation

Cut bread in half lengthwise.
With fork, remove 1 inch-wide section of bread from center of each half, leaving a 1/2 inch shell.
In medium bowl, mix cream cheese, mayonnaise and lime juice until smooth.
Spread cut surfaces of bread with 1/3 cup cream cheese mixture; sprinkle parsley evenly on top.