Curly Noodle Soup - cooking recipe

Ingredients

3 (14 1/2 oz.) cans chicken broth
1 1/2 c. mini lasagna noodles
9 oz. pkg. frozen, diced chicken meat
8 oz. can stewed tomatoes
1 c. frozen mixed vegetables

Preparation

Pour chicken broth into a large saucepan.
Place on burner over high heat and cover.
When the broth boils, stir in the mini lasagna noodles.
Let the broth boil again.
Turn the burner to medium-low.
Cover the pan and cook 12 minutes or until the noodles are almost tender.
Stir in the chicken meat, stewed tomatoes and vegetables.
Turn the burner to medium-high.
Cover and cook about 5 minutes or until the soup boils again.
Turn off the burner.
Remove saucepan from heat and serve.
Yield:
4 servings (6 cups).