Buttery Onion Pretzels - cooking recipe

Ingredients

1 1/4 c. margarine
1 envelope onion soup mix
1 (16 oz.) pkg. chunky pretzels, broken into pieces

Preparation

In a skillet, melt margarine.
Stir in soup mix.
Heat and stir until well blended.
Add pretzels; toss to coat.
Spread pretzel mixture in a baking pan.
Bake at 250\u00b0 for 1 1/2 hours, stirring every 15 minutes.
Cool.
Store in an airtight container. Yield: 6 cups.