Yummy Warm Fruit Salad - cooking recipe

Ingredients

11 oz. mandarin oranges, drained
13 oz. pineapple bits, drained
16 oz. peaches, drained
16 oz. pears (undrained)
12 oz. prunes
16 oz. cherry pie filling
16 oz. apple pie filling
1/4 c. butter
1/4 c. brandy
salt

Preparation

Combine fruit in a 9 x 13-inch pan.
Sprinkle lightly with salt and brandy.
Dot with butter.
Bake 1 hour at 350\u00b0.
Served warm is best.