Pecan Pound Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 Tbsp. milk
5 eggs
2 c. flour and 1/2 tsp. more
1 tsp. salt
3/4 c. broken pecans, lightly toasted
2 tsp. lemon juice
1 tsp. grated lemon rind

Preparation

Cream together butter and milk; add eggs one at a time, adding milk after each egg.
Sift together flour and salt.
Add to creamed mixture.
Add 1/2 cup toasted pecans to mixture.
Pour into a greased 9-inch tube pan or loaf pan.
Sprinkle in the remaining pecans.
Bake at 325\u00b0 for 1 hour and 25 minutes.
Check pan doneness after 1 1/4 hours.
Cool for 5 minutes on each.
Remove from pan and cool.