Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate (2 oz.)
1/3 c. Crisco
1 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. broken nuts

Preparation

Heat oven to 350\u00b0.
Grease a square pan, 8 x 8 x 2-inch.
Melt chocolate and Crisco together over low heat.
Beat in sugar and eggs.
Blend flour, baking powder and salt; stir into chocolate mixture.
Mix in nuts.
Spread in pan.
Bake for 30 to 35 minutes, until top has a dull crust.
A slight imprint will remain when touched lightly with finger.
Cool slightly.
Cut in 2-inch squares.
Makes 16 brownies.