Zucchini Pate - cooking recipe

Ingredients

2 medium zucchini, coarsely grated
1 tsp. tarragon vinegar or white wine vinegar
1 tsp. sugar
1 tsp. salt
1/4 c. (packed) fresh parsley, chopped fine after measuring
1/4 c. finely chopped chives
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. pepper

Preparation

Put zucchini, vinegar, sugar and 1/2 teaspoon salt in bowl lined with a double thickness of cheesecloth.
Toss gently.
Cover and set aside for 1 hour.
After 1 hour, gather ends of cheesecloth and squeeze to drain as much as possible.