Sausage And Egg Bake - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 slices bread, cubed with no crust
1 c. sharp Cheddar cheese, grated
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
salt and pepper
paprika

Preparation

Place bread cubes in 9 x 9-inch baking dish.
Add cooked sausage and half of cheese.
Mix eggs, milk and seasonings.
Pour over bread and meat.
Top with remaining cheese and sprinkle paprika on top.
Refrigerate overnight.
Bake at 325\u00b0 for 30 to 45 minutes.
Serves 6 to 8.