Green Jello Salad - cooking recipe

Ingredients

1 (4 oz.) box lime jello
1 (4 oz.) box lemon jello
1 c. water
1 can evaporated milk
1 medium can crushed pineapple, drained
1 (8 oz.) cottage cheese (small curd)
1 tsp. salt
1/2 to 3/4 c. Miracle Whip or salad dressing

Preparation

Boil water and pour over jello.
Cool.
Add milk, pineapple, cottage cheese, salt and Miracle Whip.
Mix.
Pour into a 9 x 13 x 2-inch pan.
Refrigerate.
Cut into squares and serve as salad. Great for large gatherings.
Serves 14 to 16 people.