Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1 (16 oz.) can green beans
1 (8 1/2 oz.) can peas
1/2 lb. sliced mushrooms
1 c. water
2 chicken bouillon cubes
1/4 c. soy sauce

Preparation

Preheat oven to 350\u00b0.
Arrange chicken and vegetables in a baking dish.
Dissolve bouillon in hot water, and blend in soy sauce.
Pour over chicken and vegetables.
Let stand a few minutes before baking.
Bake for 30 minutes or until chicken is tender.