Brunswick Stew - cooking recipe

Ingredients

2 lb. ground chicken
2 lb. ground beef
2 lb. ground pork
3 bottles catsup
3 lb. green onion
3 cans creamed corn
2 cans tomatoes
salt and pepper to taste

Preparation

Blender chop green onion, corn and tomatoes.
Combine all ingredients and simmer 2 hours.
Stir to keep from sticking.