Freezer Peanut Butter Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened and divided
1 (8 or 9-inch) graham cracker crust
1/2 c. peanut butter
1/3 c. light corn syrup
chocolate sauce
chopped walnuts

Preparation

Spread half of the ice cream into crust.
Combine peanut butter and corn syrup.
Spread over ice cream.
Spread evenly with remaining ice cream.
Drizzle with chocolate sauce; top with nuts. Cover and freeze 3 or 4 hours.
Remove from freezer 15 minutes before serving.
Makes 6 to 8 servings.
Can be made weeks before serving.