Veal Cordon Bleu - cooking recipe

Ingredients

12 thin veal slices
6 slices Swiss cheese
6 thin ham slices
1/2 c. flour
3 eggs, lightly beaten
2 c. fine bread crumbs
butter or margarine

Preparation

Pound veal slices with a mallet until very thin (between 2 sheets of wax paper).
Place cheese on each of 6 slices of veal. Cover each with a slice of ham.
Top with remaining slices of veal.
Seal by pounding edges together.
Dredge the packets in flour.
Dip them in lightly beaten eggs.
Coat them with bread crumbs.
Saute packets in heated butter for 8 minutes, turning them once, until the meat is brown and cheese is melted.
Makes 6 servings.