Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 can pumpkin
1/3 c. water
1 1/2 tsp. salt
4 eggs
1 c. oil
1 c. raisins or dates
1 c. chopped walnuts

Preparation

Mix all ingredients in bowl with electric mixer.
Grease and flour 4 (1 pound) coffee cans.
Pour mixture evenly in all 4 cans. Bake at 350\u00b0 for 1 hour.
Allow to cool and remove from cans.