Cheesy Vegetable Macaroni - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 medium zucchini, sliced
2 medium cloves garlic, minced
3 1/2 c. Prego extra chunky mushroom and diced onion spaghetti sauce
1/4 c. grated Parmesan cheese
4 c. cooked corkscrew macaroni (3 1/2 c. dry)
1 c. shredded Mozzarella cheese (4 oz.)

Preparation

In a 10-inch skillet over medium heat, in hot oil, cook zucchini with garlic until tender-crisp, stirring occasionally. Stir in spaghetti sauce and Parmesan cheese.
Reduce heat to low. Cover; simmer 10 minutes, stirring occasionally.
Toss with hot macaroni.
Sprinkle with Mozzarella cheese.
Serve with additional Parmesan cheese, if desired.
Makes 6 cups or 6 servings.