Crawfish Dip - cooking recipe

Ingredients

1 lb. crawfish tails
1 can golden mushroom soup
1 clove garlic
1 onion
1 bell pepper
1/2 bunch shallots
parsley
oil
8 Tbsp. flour

Preparation

Make roux with flour and oil.
Add seasonings and saute; add crawfish and cook about 10 minutes.
Add soup, shallots, and parsley.
Cook until desired consistency.