Heavenly Hash Candy - cooking recipe

Ingredients

5 Tbsp. sugar
1 large can Carnation milk
3 c. sugar
2 Tbsp. oleo
3 Tbsp. Marshmallow Creme
2 c. pecans

Preparation

Brown 5 tablespoons sugar; add milk.
When melted, add 3 cups sugar; add oleo.
Cook until forms a soft ball.
Remove from heat. Add Marshmallow Creme.
Whip.
Add pecans.
Spread on buttered dish.
Let cool and cut.