Pistachio Salad - cooking recipe

Ingredients

1 large pkg. pistachio instant pudding
1 large can unsweetened crushed pineapple
1 1/2 c. miniature marshmallows
1 carton Cool Whip

Preparation

Mix pudding and pineapple well, then add other ingredients. Stir together; pour into dish or bowl.
Chill.
Keep refrigerated.