Vegetable Soup - cooking recipe

Ingredients

soup bones
1 lb. lean beef, diced
2 carrots, diced
2 onions, diced
1 1/2 c. green peas
1 c. tomatoes
1 1/2 c. celery, diced
1 c. okra
2 c. kernel corn
1 Tbsp. salt
1/4 tsp. pepper
noodles

Preparation

Bring soup bone, ground beef and 3 quarts water to a boil. Reduce heat.
Simmer covered 1 1/2 hours.
Add remaining ingredients.
Simmer covered for 30 minutes.