Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen Southern hash brown potatoes
1 pt. sour cream
1/2 c. chopped onion
1 can cream of chicken soup
1/2 c. melted margarine
8 oz. shredded Cheddar cheese

Preparation

Don't thaw potatoes.
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour and 20 minutes.