Peanut Butter Sticks - cooking recipe

Ingredients

1 large loaf sliced white bread
1 c. white sugar (divided use)
1 1/2 c. smooth peanut butter
1/2 c. oil
1 Tbsp. vanilla

Preparation

Cut all crusts from bread.
Slice cut bread into finger slices and set aside.
Bake crust pieces in 300\u00b0 oven until brown, slightly.
Put crust pieces in blender and make fine crumbs.
Add 1/2 cup sugar to crumb mixture.
In double boiler over hot water, mix peanut butter, oil, 1/2 cup sugar and vanilla.
Stir until warm, but not hot.
Dip bread slices in peanut butter mixture, then roll in crumb mixture.
Store in closed box or tin.