Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 pkg. Mexican cornbread mix
1 small can Pet milk (can substitute lite)
1 egg, beaten
1 Tbsp. sugar
1 c. grated cheese
1/2 c. chopped onions
3/4 stick margarine

Preparation

Melt the margarine in a 9 x 12-inch baking dish.
Mix all other ingredients.
Stir to mix margarine with other ingredients.
Bake at 350\u00b0 for 40 minutes (uncovered).
(May add 1 to 2 chopped jalapeno peppers, if desired.)