Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
3/4 c. oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
1 small can crushed pineapple, drained
2 c. grated carrots
3 1/2 oz. coconut (1 1/2 c.)
1 c. chopped nuts

Preparation

Mix dry ingredients.
Mix and beat sugar, eggs, oil and buttermilk.
Add to dry ingredients.
Add pineapple, coconut, nuts and carrots.
Mix well.
Bake at 375\u00b0 in a 9 x 13-inch pan, about 45 to 50 minutes.