Unmexican Haystack - cooking recipe

Ingredients

2 (8 oz.) pkgs. cream cheese, softened
3 Tbsp. mayonnaise
2 bunches green onions
1 Tbsp. worchestershire sauce
1 tsp. garlic powder
1 lb. ham
12 to 15 large flour tortillas
1/2 c. pecans

Preparation

With an electric mixer, blend the first 5 ingredients till smooth.
Chop ham and green onions very fine with a food chopper or food processor, then mix into the cream cheese mixture till blended well.
Place tortilla on plate, with a rubber spatula spread a thin layer of cream cheese/ham mixture on the tortilla. Keep layering tortillas and mix; end with the cream cheese on top, sprinkle with pecans.
Refrigerate a couple hours before serving. Best if prepared the night before-flavors blend together.
I cut into squares with party toothpicks inserted into each square.