Chunky Fudge Brownies - cooking recipe

Ingredients

1 stick butter
3 oz. unsweetened chocolate
1 1/4 c. sugar
2 eggs
1/2 c. flour
2/3 c. chopped, toasted pecans
1/3 c. semi-sweet chocolate chips
1/3 c. milk chocolate chips

Preparation

Preheat oven to 350\u00b0.
Butter and flour a 9 x 9-inch pan. Melt butter and unsweetened chocolate in small saucepan over low heat, stirring constantly. Pour chocolate mixture into large bowl. Whisk in sugar and eggs.
Mix in flour, then nuts and chocolate chunks.
Pour batter into pan.
Bake until tester comes out with moist crumbs attached, about 30 minutes.
Cool brownies in pan on rack.
Cut into squares.