Edith Harris' Lemon Meringue Pie - cooking recipe

Ingredients

3 eggs, separated
1 (14 oz.) can sweetened condensed milk
2/3 c. lemon juice
1 baked, cooled pie crust
1/4 tsp. cream of tartar
1/4 c. sugar
yellow food coloring

Preparation

Preheat oven to 350\u00b0.
Using mixer at high speed, beat egg yolks until fluffy.
Add condensed milk and lemon juice.
Beat until creamy; pour into pie crust.