Grape Salad - cooking recipe

Ingredients

2 small boxes grape jello
1 can crushed pineapple (medium)
2 c. hot water
1 can blueberry pie filling
1/2 c. chopped nuts
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Dissolve jello in boiling water.
Add pineapple, pie filling and nuts.
Chill until set.