Poppin' Fresh Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. chopped onion
1/2 c. barbecue sauce
2 Tbsp. firmly packed brown sugar
10 oz. can Hungry Jack refrigerated big flaky biscuits
3/4 c. (3 oz.) shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
In skillet brown ground beef.
Add onion; cook until tender.
Drain excess fat.
Add barbecue sauce and brown sugar.
Separate dough into 10 biscuits.
Place each biscuit in ungreased muffin cup, pressing dough to cover bottom and sides. Spoon meat mixture into each cup.
Sprinkle each with cheese. Bake 10 to 12 minutes, until golden brown.
Serve immediately. Makes 10 barbecups.