Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. prepared mustard
1/2 c. crushed pineapple
1/2 c. pineapple juice
1 Tbsp. cornstarch
1/4 c. white wine vinegar
1 tsp. ginger

Preparation

Combine sugar and vinegar in a pan.
Cook over medium heat, stirring constantly until sugar dissolves.
Remove from heat.
Stir in mustard, ginger and pineapple.
Combine cornstarch and juice, stirring until blended.
Gradually stir about 1/4 of hot mixture into cornstarch mixture.
Add remaining hot mixture, stirring constantly.
Cook over medium heat until smooth and thickened. Yield:
1 1/2 cups.