Italian Meat Loaf - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1 (14 oz.) can Del Monte Italian style stewed tomatoes
1 c. Italian bread crumbs
1 c. chopped onion
1 green pepper, chopped
2 eggs, beaten
salt and pepper to taste

Preparation

Mix well and place in dish.
Bake at 350\u00b0 for 1 hour.