Marinated Veggies - cooking recipe

Ingredients

1/2 c. oil
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed
1 onion, chopped
1 green pepper, chopped
1 c. celery, chopped
1 can chopped pimento
1 can LeSueur tiny peas
1 can LeSueur white Shoe Peg corn

Preparation

Bring to a boil oil, sugar, vinegar, salt, pepper and celery seed.
Let cool.
Drain 1 can LeSueur tiny peas and 1 can LeSueur white Shoe Peg corn.
Add all vegetables together and pour cooled dressing over.
Refrigerate overnight and stir occasionally.