Baked Persimmon Pudding - cooking recipe

Ingredients

1 to 2 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. sugar
1 c. strained persimmon pulp
2 eggs, beaten slightly
1 c. milk
1/2 tsp. grated lemon rind
2 Tbsp. butter or margarine

Preparation

Sift together flour, salt, baking soda and sugar.
Add persimmon pulp to flour mixture along with remaining ingredients. Mix well.
Turn batter into 8 x 8 x 2-inch baking dish that has been well-greased and floured.
Bake in moderate oven at 350\u00b0 for 50 minutes.
Done when toothpick comes out clean.
Serve with lemon sauce.