Shrimp And Rice Supreme - cooking recipe

Ingredients

1 can condensed cream of celery soup
1/2 c. milk
1 c. water
1 (7 oz.) pkg. frozen rice and peas with mushrooms
1 1/2 c. frozen shrimp
2 tbsp. snipped parsley
1/2 tsp. curry powder
toasted, slivered almonds (if desired)

Preparation

In a 2-quart saucepan, gradually blend the milk and water. Add frozen rice and peas with mushrooms, shrimp, parsley and curry powder.
Cover and simmer gently for 30 minutes; stir occasionally.