Petite Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 eggs
1 tsp. vanilla
1 (21 oz.) can pie filling
3/4 c. sugar
1 Tbsp. lemon juice
24 vanilla wafers

Preparation

Beat cream cheese, sugar, eggs, lemon juice and vanilla until lightly fluffy.
Line small muffin pan with paper cups and place a wafer in bottom of each cup.
Fill 2/3 full. Bake in oven at 375\u00b0 for 15 to 20 minutes or until set.
Let cool.
Top each with 1 tablespoon pie filling and chill.