Tomato Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 1/2 c. sugar
3 egg yolks
1 (8 oz.) can tomato sauce
1/2 c. water
1 1/2 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 tsp. vanilla
3 c. flour

Preparation

Sift flour; measure it, then sift again with all dry ingredients except the sugar.
Cream the shortening and sugar; add the egg yolks, then add the sauce (to which the 1/2 cup water has been added) alternately with the dry ingredients.
Add vanilla. Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan.