Chicken And Rice - cooking recipe

Ingredients

1 fryer chicken
2 c. rice
1 c. celery
1/2 bell pepper
1/2 stick margarine
season with salt and pepper
1 tsp. parsley
1 c. water

Preparation

Cut up chicken; sprinkle salt and pepper over chicken.
Put in pan.
Slice margarine over chicken; cut green pepper and celery. Put over chicken.
Bake in 350\u00b0 oven for 40 minutes.