Bars - cooking recipe

Ingredients

1/3 c. shortening
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
2 Tbsp. cocoa
1/4 tsp. baking powder
1/2 c. nuts
1 (10 oz.) pkg. mini marshmallows
1 c. peanut butter
1 (6 oz.) pkg. mini chocolate chips
1 1/2 c. Rice Krispies

Preparation

Cream shortening and sugar.
Add eggs and beat.
Stir in vanilla; set aside.
Mix flour, cocoa, baking powder and nuts. Add to creamed mixture.
Put into a greased 9 x 13-inch pan.
Bake at 325\u00b0 for 15 to 20 minutes.
Remove from oven and cover with marshmallows.
Bake 3 more minutes.
Cool.
Melt peanut butter and chips; remove from heat and stir in Rice Krispies.
Spread on cooled bars.