Easter Eggs - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 (12 to 14 oz.) bags coconut
1 box 10x sugar
2 Tbsp. butter or oleo
coating chocolate discs

Preparation

Mix all but last ingredient, shape and let stand 2 days.
Melt chocolate in double boiler.
Drop in egg and take out with fork. Set on plastic wrap on cookie sheet to cool.