Sombreros El Grande - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
3/4 lb. Velveeta Mexican cheese spread, cubed
4 (7 1/2-inch) flour tortillas
1 small can chili beans, drained
1 small can whole kernel corn, drained (optional)
1 c. shredded lettuce
1 c. chopped tomato
cucumber dressing

Preparation

Brown meat; drain.
Add onions and cook until tender.
Stir in cheese spread.
Cover; cook over low heat, stirring occasionally, until cheese is melted.
Fry tortillas in 1/2-inch hot oil until crisp and golden, turning once.
Drain.
Top tortillas with meat mixture, beans, corn, lettuce and tomatoes. Serve with dressing.
Serves 4.