Amish Baked Corn - cooking recipe

Ingredients

2 eggs
1 (8 oz.) sour cream
1 can whole kernel corn, drained
2/3 c. butter, melted
1 can cream-style corn
1 box Jiffy corn bread mix

Preparation

Heat oven to 350\u00b0.
Beat eggs; add sour cream.
Stir in melted butter, corn and corn bread mix.
Pour into buttered 9 x 13-inch dish.
Bake for 30 to 35 minutes until slightly browned.
Do not overbake.