Crumb Cake - cooking recipe

Ingredients

2 c. packed brown sugar
2 1/2 c. all--purpose flour
1/2 tsp. salt
1/2 c. margarine, softened
1 tsp. ground cinnamon
1/2 c. chopped pecans
1 c. milk
1 Tbsp. baking powder
whipped topping (optional)
pecan halves (optional)

Preparation

Combine sugar, flour and salt.
Cut in margarine until mixture resembles a coarse meal.
Remove 1 cup mixture and combine with cinnamon and nuts; set aside.
To remaining crumb mixture, add milk and baking powder.