Marinara Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves crushed garlic
1 small onion, chopped
1/4 c. chopped parsley
6 large tomatoes, peeled and chopped or 3 1/2 c. Italian peeled canned tomatoes, drained
pinch of sugar
salt and pepper to taste

Preparation

In large pan, heat oil.
Saute garlic and onion until soft and golden, about 10 minutes.
Add herbs, tomatoes, sugar, salt and pepper; stir well.
Cook about 30 minutes.
Serve over your favorite pasta.
Sauce also freezes well.