Microwave Cranberry Sauce - cooking recipe

Ingredients

1 (12 oz.) bag cranberries
1 c. sugar
1/2 c. orange juice

Preparation

Combine berries and juice in microwave-safe covered casserole dish.
Microwave on High, bringing to a full rolling boil (about 6 minutes). Add sugar and mix. Re-cover and allow to stand for 4 minutes. Store in refrigerator.