Marinated Beets - cooking recipe

Ingredients

1 (16 oz.) can beets
1/2 c. sugar
1/2 c. vinegar

Preparation

Drain beets and save juice.
Place beets in covered container. Boil 1/2 cup of beet juice with sugar and vinegar and pour over beets.
Marinate 24 hours.
Will keep in refrigerator.