Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
1 lb. low-fat cottage cheese
1 c. shredded Cheddar cheese
1 small onion, minced
3/4 c. margarine, melted
1 (10 oz.) pkg. frozen chopped broccoli, steamed and drained
1/4 c. bacon bits
4 eggs

Preparation

Combine all ingredients. Pour into buttered 9 x 13-inch pan. Bake at 400\u00b0 for 25 to 30 minutes.
Cut into squares and serve.