Pork Chops - cooking recipe

Ingredients

1/2 c. flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
4 pork chops
2 Tbsp. oil
1 can chicken and rice
1 can chicken broth

Preparation

Mix flour and spices.
Flour pork chops and brown on each side in 2 tablespoons oil.
Put in casserole dish.
Pour 1 can chicken with rice and 1 can chicken broth over top.
Cover and cook 1 1/2 hours in a 350\u00b0 oven.