Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
4 eggs
1 c. Wesson oil
1 qt. buttermilk

Preparation

Mix all dry ingredients.
Add others.
Bake at 350\u00b0.
Check after 12 minutes.
Keeps in fridge up to 6 weeks.